{"id":35313,"date":"2025-07-03T12:33:30","date_gmt":"2025-07-03T10:33:30","guid":{"rendered":"https:\/\/vfs.unsa.ba\/portal\/?page_id=35313"},"modified":"2025-07-21T11:17:30","modified_gmt":"2025-07-21T09:17:30","slug":"laboratorij-za-analizu-hrane-za-zivotinje","status":"publish","type":"page","link":"https:\/\/vfs.unsa.ba\/portal\/laboratorij-za-analizu-hrane-za-zivotinje\/","title":{"rendered":"Laboratorij za analizu hrane za \u017eivotinje"},"content":{"rendered":"\t\t
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Laboratorij za analizu hrane za \u017eivotinje<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div><\/div>\r\n\t\t<\/section>\r\n\t\t\t\t
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PRIPADAJU\u0106A PODORGANIZACIONA JEDINICA<\/strong>
Veterinarski institut (na fakultetu)<\/a><\/p>

KONTAKT TELEFON \/ LOKAL<\/strong>:
033 650 435<\/p>

KRATAK OPIS ORG. JEDINICE:<\/strong>
Laboratorij za analize hrane za \u017eivotinje (ranije Laboratorij za analize sto\u010dne hrane) je od 2010. do 2021. godine bio u sastavu Centra za kontrolu namirnica, sto\u010dne hrane i za\u0161titu \u017eivotne sredine Veterinarskog instituta, Veterinarskog fakulteta Univerziteta u Sarajevu, a u nastavnom procesu djelovao je kao Katedra za hranu i ishranu \u017eivotinja. Od 2021. godine Laboratorij u nastavnom procesu djeluje kao dio novoformirane Katedre za animalnu proizvodnju i biotehnologiju, a u stru\u010dno-operativnom radu kao akreditirana laboratorija u sastavu Veterinarskog instituta. \u0160ef laboratorije na po\u010detku je bila prof. dr. Fahira Alibegovi\u0107-Ze\u010di\u0107, zatim prof. dr. \u0106azim Crnki\u0107, a od 2011. godine do danas, laboratorij vodi dr. sc. Dinaida Tahirovi\u0107.
Implementacija sistema upravljanja kvalitetom od velikog je zna\u010daja za cjelokupan rad dijagnosti\u010dkih i analiti\u010dkih laboratorija. Laboratorij je akreditiran 2012. godine (Certifikat o akreditaciji LI-43-01 od 26.06.2012. godine) od strane Instituta za akreditiranje Bosne i Hercegovine (BATA) \u010dime je potvr\u0111ena je stru\u010dnost, predanost i tehni\u010dka kompetetnost osoblja u skladu sa zahtjevima standarda BAS EN ISO\/IEC 17025:2018 – Op\u0107i zahtjevi za kompetentnost ispitnih i kalibracionih Laboratorija.
Va\u017eno je naglasiti da Laboratorij za analizu hrane za \u017eivotinje i danas uspje\u0161no odr\u017eava ste\u010deni status i razvija obim akreditacije.<\/p>

NASTAVA:<\/strong>
Laboratorij za analize hrane za \u017eivotinje (ranije Laboratorij za analize sto\u010dne hrane) je do 2021. godine u nastavnom procesu djelovao u okviru Katedre za hranu i ishranu \u017eivotinja. Katedra za hranu i ishranu \u017eivotinja (ranije Zavod za ishranu doma\u0107ih \u017eivotinja) postojala je od 1951. do 2021. godine. Utemeljitelj je bio profesor Ivan \u0160malcelj, koji je obavljao i du\u017enost \u0161efa do 1958. godine. Od tada pa nadalje, du\u017enosti \u0161efa obavljali su akademik profesor Miralem D\u017eini\u0107 do 1984. godine, zatim profesor Milivoje Nada\u017edin do 1991. godine, profesor \u0110or\u0111e Bugarski do 1998. godine, profesorica Fahira Alibegovi\u0107-Ze\u010di\u0107 do 2012. godine te profesor \u0106azim Crnki\u0107 do 2021. godine.
Dodiplomska nastava
Obavezni predmeti
Op\u0107a ishrana \u017eivotinja, semestar III
Primijenjena ishrana \u017eivotinja, semestar IV
Izborni predmet
Higijena i sigurnost hrane za \u017eivotinje, semestar IV
Postdiplomska nastava, specijalisti\u010dki i doktorski studij
Nastavno osoblje laboratorije u\u010destvuje u izvo\u0111enju nastave na vi\u0161e obaveznih i izbornih
predmeta na specijalisti\u010dkom i doktorskom studiju.<\/p>

PROJEKTI:<\/b>
Sarajevo Tempus II: Curriculum and Teacher Update \u2013 ECTS\u201d 2009. godine, Finasijer Europska Unija
\u201eUnapre\u0111enje sto\u010darske proizvodnje na seoskim gazdinstvima – selekcija, uzgoj, ishrana i zdravstvena za\u0161tita goveda, ovaca, svinja i peradi.\u201c. Izvor financiranja: Federalno ministarstvo poljoprivrede, vodoprivrede i \u0161umarstva, BiH, 2010-2011.
\u201eO\u010duvanje genoma autohtonih biljaka i \u017eivotinja\u201d 2011. godine, finansijer Federalno ministarstvo poljoprivrede, vodoprivrede i \u0161umarstva (FMON), BiH
\u201eStrengthening of Centres for Aquaculture production and Safety surveillance in Adriatic Crossborder Countries\u201c CAPS 2; 2014 \u2013 2016. godina, finansijer IPA, Europska Unija
Tempus project 544182-TEMPUS-1-2013-1-IT-TEMPUS-JPCR \u2013 Public health in the western balkans \u2013 Improvement and development of a \u201cOne helath\u201d educational and scientific architecture in western Balkan, 2013-2017.godine, Finansijer Europska Unija
\u201cIspitivanje mineralnih komponenata autohtonih sireva – Livanjskog i Travni\u010dkog (Vla\u0161i\u010dkog)\u201d 2017-2018. Godine, finansijer Ministarstvo za nauku i visoko obrazovanje i mlade (MONKS), BiH
\u201cSadr\u017eaj te\u0161kih metala (As, Hg, Cd i Pb) u morskim plodovima i ribama na BiH tr\u017ei\u0161tu kao faktor javnozdravstvenog rizika\u201d 2017-2019. godine, finansijer Federalno ministarstvo obrazovanja i nauke (FMON), BiH
\u201cMonitoring te\u0161kih metala Pb, Cd, As i Hg kao izvora kontaminacije u hrani za \u017eivotinje\u201d 2023 \u2013 do danas, finansijer Ministarstvo za nauku i visoko obrazovanje i mlade (MONKS), BiH<\/p>

PUBLIKACIJE:<\/strong>
Jasmin Katica, Teufik Goleti\u0107, Aida Kavazovi\u0107, Maja Varatanovi\u0107, \u0106azim Crnki\u0107: Copy number variations in AMY2B gene and amylase activity in Balkan dog breeds. PLoS One 20(5): e0322775 (2025)
Jasmina Red\u017eovi\u0107, Dinaida Tahirovi\u0107, Muhamed Smajlovi\u0107, \u0106azim Crnki\u0107, Utjecaj termi\u010dke obrade na sadr\u017eaj \u017eeljeza, cinka, bakra i magnezija u mesu junadi iz intenzivnog i ekstenzivnog tova, Meso, 4 (2022)
D\u017eemil Hajri\u0107, Muhamed Smajlovi\u0107, Boris Antunovi\u0107, Ahmed Smajlovi\u0107, Davor Alagi\u0107, Dinaida Tahirovi\u0107, Dragan Brenjo, Enida Clanjak-Kudra, Jasmina Djedjibegovi\u0107, Aleksandra Porobi\u0107, Vedran Poljak, Risk
Risk assessment of heavy metal exposure via consumption of fish and fish products from the retail market in Bosnia and Herzegovina, Food Control, 133 (2022)
A. Hrkovi\u0107-Porobija, A. Hod\u017ei\u0107, H. Ohran, N. Hadzimusi\u0107, V. Batini\u0107, D. Tahirovi\u0107, A. Softi\u0107, L. Veli\u0107 and A. Kustura; Mineral elements in sheep cheese, Veterinarska stanica 52 (2), 2021.
Jasmina Djedjibegovi\u0107, A. Marjanovi\u0107, D. Tahirovic, K. \u010caklovica, A. Turalic, A. Lugusi\u0107, E. Omeragi\u0107, M. Sober & F. \u010caklovica, Heavy metals in commercial fish and seafood products and risk assessment in adult population in Bosnia and Herzegovina, Scientific Reports, 10:132 38 (2020)
Emina Mufti\u0107, Kenan \u010caklovica, Dinaida Tahirovi\u0107, Abdullah Mufti\u0107, Faruk \u010caklovica; Parametri kvalitete mljevenog mesa i sirovih oblikovanih proizvoda na bosansko-hercegova\u010dkom tr\u017ei\u0161tu, Meso, 2 (2020)
Aida Kavazovi\u0107, Abdulah Gagi\u0107, Emina Re\u0161idbegovi\u0107, Teufik Goleti\u0107, \u0106azim Crnki\u0107, Almira Softi\u0107, Aida Kustura, Edin \u0160atrovi\u0107: Effects of test mixture (Lactobacillus acidophilus culture, inactivated baker\u2019s yeast, C vitamin, lactose and glucose) and commercial probiotic on broilers growth performance. Veterinarski Arhiv 89 (6), 873-883. (2019)
Aida Kavazovi\u0107, Almira Softi\u0107, Teufik Goleti\u0107, Amina Hrkovi\u0107-Porobija, Dinaida Tahirovi\u0107, Aida Kustura, Dragana Ru\u017ei\u0107-Musli\u0107, Kenan Pod\u017eo; Effect of different dietary protein content on production parameters of cross-bred fattening lambs Proceeding of the IX International Agricultural Symposium \u201cAgrosym 2019\u201d (1506-1510)
Almira Softi\u0107, Amina Hrkovi\u0107 \u2013 Porobija, Velija Katica, Aida Kavazovi\u0107, Amela Katica, Nad\u017eida Mla\u0107o, Dinaida Tahirovi\u0107; Effect of nutrition on hematological parameters of lambs in fattening, Proceeding of the IX International Agricultural Symposium \u201cAgrosym 2018\u201d (1662-1667)
Crnki\u0107 \u0106., Haldimann M., Hod\u017ei\u0107 Aida, Tahirovi\u0107 H.: Seasonal and regional variations of the iodine content in m
SARADNJA (osnovne informacije):
Laboratorij ima kontinuiranu stru\u010dno-operativnu saradnju sa tvornicama i mje\u0161aonama sto\u010dne hrane, farmama, ribogojili\u0161tima i inspekcijskim slu\u017ebama.<\/p>

U\u010cE\u0160\u0106E NA DOMA\u0106IM I ME\u0110UNARODNIM NAU\u010cNIM I STRU\u010cNIM SKUPOVIMA:<\/strong>
Nastavnici i saradnici su sticali nova znanja i iskustva kroz usavr\u0161avanja na vi\u0161e univerziteta i nau\u010dnoistra\u017eiva\u010dkih instituta \u0161irom Evrope od kojih je va\u017eno spomenuti: Njema\u010dka (Hannover i Oldernburg), \u010ce\u0161ka (Prag, Brno), Rusija (Moskva, Lenjingrad, St. Petersburg), Turska (Ankara i Istanbul), Italija (Milano, Teramo, Parma), \u0160panija (Barselona, Valensija), Austrija (Be\u010d), Albanija (Tirana), Srbija (Beograd), Hrvatska (Zagreb, Pore\u010d, Opatija) i dr.<\/p>

USLUGE:<\/strong>
Laboratorij za kontrolu hrane za \u017eivotinje prvenstveno se bavi kontrolom kvaliteta hrane za \u017eivotinje, s posebnim naglaskom na ispitivanje kontaminanata i rezidua, a naro\u010dito prisustva te\u0161kih metala.
Pored analiti\u010dkih usluga, stru\u010dno osoblje Laboratorija aktivno je uklju\u010deno u ekspertni rad i nau\u010dno-tehnolo\u0161ku saradnju, te je u mogu\u0107nosti pru\u017eiti i stru\u010dnu savjetodavnu pomo\u0107 iz oblasti hrane i ishrane \u017eivotinja. Cilj ovih aktivnosti je za\u0161tita zdravlja \u017eivotinja i ljudi, kao i o\u010duvanje \u017eivotne sredine.<\/p>

KADROVSKA STRUKTURA \/ OSOBLJE:<\/strong><\/p>

Aida Kavazovi\u0107
Dinaida Tahirovi\u0107
Jasmina Kulovi\u0107
Amela Smaji\u0107<\/p>\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div><\/div>\r\n\t\t<\/section>\r\n\t\t\t\t

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Laboratorij za analizu hrane za \u017eivotinje PRIPADAJU\u0106A PODORGANIZACIONA JEDINICAVeterinarski institut (na fakultetu) KONTAKT TELEFON \/ LOKAL:033 650 435 KRATAK OPIS…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-35313","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/vfs.unsa.ba\/portal\/wp-json\/wp\/v2\/pages\/35313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vfs.unsa.ba\/portal\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vfs.unsa.ba\/portal\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vfs.unsa.ba\/portal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vfs.unsa.ba\/portal\/wp-json\/wp\/v2\/comments?post=35313"}],"version-history":[{"count":16,"href":"https:\/\/vfs.unsa.ba\/portal\/wp-json\/wp\/v2\/pages\/35313\/revisions"}],"predecessor-version":[{"id":35446,"href":"https:\/\/vfs.unsa.ba\/portal\/wp-json\/wp\/v2\/pages\/35313\/revisions\/35446"}],"wp:attachment":[{"href":"https:\/\/vfs.unsa.ba\/portal\/wp-json\/wp\/v2\/media?parent=35313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}